Sunday, May 30, 2010
“It's really hard to walk in a single woman's shoes -- that's why you sometimes need really special shoes!”
Thursday, May 27, 2010
I'm sorry that people are so jealous of me...but I can't help it that I'm popular.
Anyways, let's get back to my topic of choice, popular culture...or pop culture for short ;). It's been about two months since we've updated...and A LOT has happened in those two months. Here's a little recap:
Jesse James cheated - That's right, the husband (now former husband) of America's most loved actress, Sandra Bullock, has done the unthinkable and is now America's most hated man.
Ricky Martin is gay - I don't know what to say other than...I wasn't surprised either.
Sandra Bullock has a baby boy - ...that she adopted way back in January. Baby Louis from New Orleans has been with Sandy since the beginning of the year; however, no one saw him for months. Anyways, congrats, you'll make a wonderful mother!
Miley Cyrus can't be tamed - And you can't be Britney or Lady Gaga either Miles, so stop trying so hard. Instead of coming off cool like Britney and Gaga do you come off as a slutty little 16 year old.
Betty White hosts SNL - Finally! Rose was always my favorite Golden Girl.
Miss Michigan is second ever Arab-American Miss USA - And apparently she likes to pole dance. Here's all I have to say - her clothes were on and she was never really a stripper - it was for an event! Get over it, she won't lose her crown.
Bristol Palin is an advocate for abstinence - What!? And she's set to make $15,000-$30,000 per speech. I'd like to meet the people who are willing to pay her and ask them why and if they are willing to fund my college education instead...
Biever Fever hits America - And I am not immune. I'm seeing him in July and I cannot wait.
Twilight drama, Kellan Lutz & Ashley Greene want a bigger paycheck - Shocked? People were telling them to hold out for more money and they did and it worked and they will be back! As much I as I love continuity in a series, I must say I don't think holding out for more money even when you are a somewhat important part in a franchise is a smart idea. It took Summit all of two seconds to replace Rachelle Lefevre.
Megan Fox is no longer a part of Transformers and it was "her" decision - I guess that's what happens when you publicly talk shit on the director...
Lindsay Lohan is crazy - She missed her courtdate because she "lost" her passport while in Cannes. I was hoping she'd pull a Britney and come back...unfortunately no one sees that happening anytime soon.
WWoHP - The Wizarding World of Harry Potter is set to open June 18. Words cannot express how phenomenal this will be so I won't even try. However, I won't be making an appearance until spring of 2011 and I cannot wait to spike my butter beer.
Well, until next time, that's your scoop on pop culture with me, Penelope!
:)
Wednesday, March 24, 2010
Pack up all my things and get my ASS outta town...
Have you missed us??Thursday, February 25, 2010
Our blog is lonely
Friday, February 19, 2010
Life without sex might be safer but it would be unbearably dull.
Thursday, February 18, 2010
Twilight, the next Harry Potter...um NO
Those are not "Twi-hards" (die hard Twilight fans) don't understand the Twilight phenomenon that has hit the world. To be honest I don't really understand it either. I read the series yet I would not consider myself a "Twi-hard". I will, however, say loud and proud that I am most likely one of the biggest Harry Potter geeks you will ever know. Personally, I think the Twilight Saga is an interesting read. No, it's not a really a good story or good writing, but it is interesting.
Interesting is as far as I'll go. Something else I don't understand is when people in the media...and real life, I guess, feel it's necessary to compare it to Harry Potter. There are several reasons as to why Harry Potter is better, here are 3:
1. Harry Potter has a legit plot that J.K. Rowling put much thought into. Stephanie Meyer had a dream and woke up and thought she would turn into a story.
2. Harry Potter appeals to everybody...not just teenage girls.
3. J.K. Rowling is a better writer. Her story is brand new and imaginative. Her characters are well-rounded and well-thought out. Stephanie Meyer has sparkly vampires.
There's nothing wrong with being a Twilight fan, just stop trying to compare it to Harry Potter. :)
Also...
http://www.universalorlando.com/harrypotter/
This is definitely not my last post about my boy HP ;)
And that is your weekly dose of Pop Culture with Penelope.
Tuesday, February 16, 2010
"Asparagus inspires gentle thoughts" - Charles Lamb
I actually found this recipe for Asparagus Pasta on my last excursion to Indianapolis over Fall Break with one of my best friends. We set aside some time to hang out with her mom one night, and after a chaotic trip to the local grocery store, we settled in for an evening of cooking and movies. I believe my friend's mom had found this recipe in a pasta cookbook, and after one look at all the yummy ingredients, we all knew that it would be a winner even before it hit our plates.
So here I will attempt to reenact that epic meal with the savory pasta sauce, succulent asparagus (I wonder if anyone has ever described asparagus as succulent before...) and, of course, lots and lots of garlic!
Ingredients:
1 1/8 lb asparagus
pinch of salt, pinch of sugar
9 oz pasta (any type - I've always used penne pasta, but you could use spaghetti or whatever you had on hand)
7/8 oz heavy whipping cream (about 1 and 1/2 half pint cartons)
vegetable bullion (6oz or 1 cup)
1/2 cup Parmesan cheese (I used pre-shredded this time, but last time we used fresh and it was much better)
1-2 tablespoons parsley (either dried or fresh
3-4 garlic cloves (the little sections inside a garlic bulb)
1. Take a saucepan, fill little more than halfway, and set on the stove to start boiling (this will save you time later). Put the pinch of salt and the pinch of sugar into the water in the saucepan.
2. Either finely chop or grate the fresh garlic.
3. Saute the garlic on low with some olive oil in a frying pan until light brown.
6. Cut the tips off the asparagus and set aside.
10. Put the cooked asparagus in the frying pan with the garlic, but keep the water used for boiling in the saucepan.
11. Boil the pasta in the leftover water.
12. While the pasta is boiling, make the vegetable broth (to be honest, I didn't even put vegetable broth in this time, and it turned out just fine without).
13. Pour the whipping cream in the frying pan with the asparagus and garlic.
14. Add vegetable broth to the frying pan.
15. Bring to a boil for 10 minutes, stirring occasionally.
17. Top with the parmesan cheese and parsley.
Thursday, February 11, 2010
Snatched!

Tuesday, February 9, 2010
"Donuts. Is there anything they can't do?" - Matt Groening
It was blistery and cold today, with icky, icky snow flurrying around outside, so I decided it was time to make something homey, warm, and comforting.
I looked around on the internet a little for recipes for which I had all the ingredients to (so I wouldn't have to go out into that weather unnecessarily for an emergency run to the grocery store). This recipe for Donut Muffins from Week of Menus (http://weekofmenus.blogspot.com/2009/04/donut-muffin-doffin.html), looked easy and intriguing, and best of all - I had all the ingredients!
The recipe said that this would make a good breakfast recipe, but I made these at 4pm…and ended up eating about five of them…instead of dinner. Yes, they were that good. And hey, the recipe also said that the point of the muffins was to create baked donuts, versus fried, so I was definitely saving myself (and my ass) a little bit there.
Donut Muffins (Doffins)
Ingredients:
(Makes 12)
3/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk (I used 2%)
1 tsp vanilla extract
1 tablespoon butter melted
1/2 teaspoon cinnamon
1/2 cup of sugar
1. Preheat the oven to 350F.
2. Lightly grease a muffin tin with cooking spray. Don't use liners! The oil from the cooking spray makes the sugar stick to the sides without extra butter, which is a plus.
3. In a large bowl, beat together sugar and egg.
4. Pour in vegetable oil, milk and vanilla extract. Mix.
5. In a small bowl, whisk together flour, baking powder, salt and nutmeg.
6. Pour in egg mixture and stir to combine.
7. Divide batter evenly into 12 muffin cups, filling each about 3/4 full (I used a 1/4 measuring cup, and the batter divided perfectly and evenly).
8. Bake for 15-20 minutes.
9. While muffins are baking, melt butter and pour remaining sugar and cinnamon into a separate, small bowl.
10. When muffins are done, lightly brush the top of each with some melted butter (I used the back of a soup spoon), remove from the pan and role in sugar and cinnamon.
11. Let cool. These make exactly 12 doffins.
They smelled amaaazing, kind of like a mix between real muffins and pumpkin bread. Which made me think…these would be really, really good with a little pumpkin and pumpkin spices in them. Something to consider next Thanksgiving?
Also, these took me less than a half hour to make. Talk about instant gratification!
Monday, February 8, 2010
"If God had really intended men to fly, he'd make it easier to get to the airport."
This week I will be addressing travel fashion. Don't get too excited, I'm not thinking "what to wear when you get there" but rather "what to wear while getting there." As any girl knows, it is important to look your best no matter where you are and this even includes sitting in a car or on a plane for hours on end. Most college students put in their fair share of travel time. Personally, I have flown from school to home and back so many times I could do it with my eyes closed. So here are some tips for how to be cute (and comfortable!) during your commute.
Travel by Air
Confession time- I have this fantasy of meeting the man of my dreams on an airplane. I'm not sure why, perhaps I've seen too many romantic comedies for my own good. This has obviously prompted me to attempt to look good each and every time I fly the friendly skies. Because of this and the overall public nature of flying I would opt to get slightly more dressed up for air-travel than you would for car-travel. A few factors to keep in mind- 1) When you go through security you have to take your shoes off. While this is sort of a "duh" in this post-9/11 world of ours, it kind of stresses me out. My problem is this: I hardly ever wear socks, even in winter. All of my go-to shoes (sperry's, toms, ballet flats, uggs, heels) do not require socks. SO when it comes time to go through security I am walking through barefoot. Honestly, this gives me the heeby-jeebies. My best solution is ankle boots in winter (you can wear socks, but the boots are easy to remove) and simple flats for summer (you can wear these with "no show" socks). 2) Mobility- be sure that your shoes, outfit, bag, etc. are all allowing you to walk distances quickly and get through security and baggage lines efficiently. And 3) Layering- winter or summer there is going to be much variation in temperature throughout your travel (hot stressful lines, running through the airport, walking onto the plane in freezing temperatures, the person next to you insists on turning their air vent right at you, ... you get my point). I would recommend a blazer for winter travel (not too bulky but will keep you pretty warm), and a moderately thick cardigan for summer.
Winter

(also, its always best to have brightly colored luggage that is easy to pick out at baggage claim)


